Grains
Let's explore the possibilities of cooking grains that extend far beyond just rice. My recipes will guide you on how to transform pantry staples, such as buckwheat, barley, and millet into delicious sides, mains, or even bread. I also offer the flexibility to choose between cooking the grains in an Instant Pot, on the classic stove top, or in the oven.
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Easy Buckwheat Bread (Flourless, Gluten-Free, Vegan)
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Instant Pot Buckwheat
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Instant Pot Millet
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Pearl Barley Risotto (Stove Top or Instant Pot)
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The Best Types of Rice for Risotto (And Alternatives)
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Hulled vs Pearl Barely: What's The Difference
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How to Cook Different Types of Barley: Step-by-Step Instructions
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Instant Pot Barley
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Barley Breakfast Porridge
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Mediterranean Rice
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How to Make Oat Flour in a Blender
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Ukrainian Christmas Kutia
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Cinnamon Spice Oatmeal Recipe