This roasted sweet potato slices recipe features sweet potatoes cut into thick rounds, tossed in olive oil, salt, and herbs, and then baked in the oven until perfectly tender on the inside with crispy edges on the outside.
This recipe will help you to turn a single vegetable into a perfect side dish for any occasion, whether it's a Thanksgiving dinner or a casual weeknight meal.
Among all other side dishes I have, this one is one of my favorites. What's great is how versatile and simple this recipe is.
You can add here some bacon bits, sprinkle them with Parmesan cheese, and even drizzle them with honey.
Oh, and here is a quick shortcut - you can parboil the sweet potato sliced for a few minutes to speed up the roasting time.
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Main ingredients
You will need only a few simple ingredients for this recipe. Please, see the recipe card for the ingredients quantities.
- Sweet potatoes: I always use Garnet or Jewel sweet potatoes for roasting. They are creamy and sweet.
- Olive oil: you can use extra virgin olive oil, avocado oil, or a cooking spray.
- Salt and seasonings: I used salt, black pepper, garlic powder, onion powder, and dried oregano. Feel free to add some fresh or dried herbs such as thyme, sage, and rosemary.
Instructions
Roasting sweet potato slices requires only 5 simple steps.
Step 1. Rinse and peel the sweet potato with a veggie peeler. If you decide to keep the skin on, scrub the potato well to get rid of any dirt.
Step 2. Using a sharp knife, slice the potato into even rounds. I usually make them about ½ inch thick.
Step 3. Place the sweet potato rounds in a large bowl and add olive oil, salt, and seasonings.
Mix well to coat each potato slice and marinate them for about 15 minutes at room temperature or for up to 2 hours in the fridge. This will make them more flavorful.
Step 4. Meanwhile, preheat the oven to 400°F and line a baking sheet pan with some parchment paper or aluminum foil. Arrange slices of sweet potatoes on a prepared baking sheet in a single layer.
Step 5. Bake in the preheated to 400°F oven for about 20-25 minutes or until the potatoes are golden brown and tender on the inside. No flipping is required. You can check if they are ready by inserting the fork in one of the rounds.
Recipe tips
- Slice the potato into evenly thick (about ¼ to ½ inch ) rounds for even cooking.
- Using parchment paper on your baking dish and tossing the slices in olive oil before roasting helps to create crispy edges and prevents them from sticking.
- To save your time on the day of cooking, slice the sweet potatoes the night before and store them in an airtight container in the refrigerator.How to serve
How to serve
This sweet potato dish pairs well with a variety of main dishes. It can be an easy side dish idea for any day of the week or even for your holiday table.
- Roasted whole duck - perfect for holiday dinners or special occasions.
- Whole roasted chicken - a versatile and comforting dish that's perfect for a cozy family dinner or holiday.
- Easy oven-roosted turkey legs - an effortless Thanksgiving dinner idea.
- Baked thinly sliced chicken breasts - ideal for quick weeknight dinners or as a meal prep option.
- Air fryer chicken meatballs - perfect for a kid-friendly meal and a simple family dinner.
- Air Fryer turkey mini meatloaves - a convenient and flavorful twist on a classic dish, great for busy weeknights.
Store and reheat
- Refrigerate: place any leftovers in an airtight container and store them in the fridge for up to 3 days.
- Reheat: for best results, reheat roasted potatoes in the preheated to 375°F oven or air fryer. Microwaving might change the texture.
Other flavors and seasonings
These sweet potatoes taste great even with just a little bit of salt and oil. But if you are looking to add some flavors, below are a few ideas to try:
- Herbs and spices: salt, chili powder, pepper, paprika, thyme, oregano, basil, Italian seasoning.
- Sweeteners: maple syrup, brown sugar, honey.
- Other: butter, olive oil, bacon, lime, pecan nuts.
Frequently asked questions
It is up to you whether to peel sweet potatoes or not. The skin of sweet potatoes is edible, but some people prefer to peel them for a smoother texture or to remove any blemishes.
The best temperature for roasting sliced sweet potatoes is typically 400°F (200°C). This temperature allows the sweet potatoes to cook evenly and develop delicious crispy edges without burning.
Yes, you can freeze roasted sweet potatoes. Let the roasted sweet potatoes cool completely before transferring them to a freezer-safe bag. They will last in the freezer for up to 3 months. Reheat them from frozen in the oven or air fryer with a small amount of olive oil.er reheating. You can easily freeze mashed sweet potatoes.
📖 Recipe
Roasted Sweet Potato Slices
Equipment
- large baking pan
- parchment paper
Ingredients
- 2 large sweet potatoes garnet or jewel
- 2 tablespoons olive oil
- ½ teaspoon sea salt, to taste add more for serving by taste
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F. Line a baking pan with some parchment paper. Wash and peel the sweet potato. Slice into thick rounds.
- Peel and wash sweet potatoes well. If preferred, you can keep the skins on. Slice the potatoes into ¼-½ inch even rounds.
- In a large bowl, add sweet potato slices, olive oil, salt and the rest of the seasonings. Mix until the slices are well coated. You can let them marinate at room temperature for about 15 minutes for more flavor.
- Arrange the potatoes on a prepared baking pan in a single layer. Bake for about 25 minutes or until tender inside and the edges become crispy. Enjoy with your favorite main dish.
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